Title: Crockpot Baked Bean and Wiener Soup
Categories: Soup
Yield: 1 Servings
| 1/2 | c | Chopped onion |
| 1 | lb | Wieners; sliced diagonally |
| 1 | | Garlic clove; minced |
| 3 | tb | Margarine or butter |
| 3 | tb | Flour |
| 1/4 | ts | Dry mustard |
| 2 | c | Tomato juice |
| 1 | c | Water |
| 2 | ts | Worcestershire sauce |
| 1 | | 21 oz can baked beans |
| | | Shredded cheddar cheese, if |
In large pan saute onion, wieners and garlic in margarine until onion is
tender. Stir in flour & mustard. Cook 1 minute, stirring constantly, until
smooth & bubbly. Gradually stir in tomato juice, water, Worcestershire
sauce and baked beans; cook until thickened, stirring constantly. Reduce
heat; simmer uncovered 30 minutes, stirring occasionally. Garnish each
serving with cheese. (I also add a little A-1 sauce sometimes, or use V-8
juice instead of tomato--whatever's handy!) Enjoy!
Cheryl in Denver